Suji ka Halwa Recipe

Here is a simple and delicious **Suji ka Halwa (Sooji/Semolina Halwa)** recipe — a classic Indian dessert made with minimal ingredients:

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### 🍽️ **Suji ka Halwa Recipe**

#### 📝 Ingredients:

* **Suji / Sooji (semolina)** – 1 cup

* **Sugar** – ¾ to 1 cup (adjust to taste)

* **Ghee (clarified butter)** – ½ cup

* **Water** – 2½ to 3 cups (for softer halwa, use more water)

* **Cardamom powder** – ½ tsp

* **Cashews & raisins** – as desired (optional)

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### 👨‍🍳 Instructions:

#### Step 1: Prepare Sugar Water

1. In a saucepan, boil **water** and **sugar** together until the sugar dissolves completely.

2. Add **cardamom powder** and keep it aside (hot).

#### Step 2: Roast Suji

1. In a kadhai or heavy-bottomed pan, heat **ghee**.

2. Add **cashews** and **raisins**. Fry till golden, then remove and set aside.

3. Add **suji** to the same ghee and roast on **low-medium flame**, stirring continuously, until it turns **golden and aromatic** (about 7–10 minutes).

#### Step 3: Cook Halwa

1. Carefully pour the **hot sugar water** into the roasted suji (it will sizzle—be cautious!).

2. Stir continuously to avoid lumps.

3. Cook on low flame until the water is absorbed and halwa leaves the sides of the pan.

#### Step 4: Serve

1. Garnish with the fried **cashews and raisins**.

2. Serve warm!

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### ✅ Tips:

* Use **fine suji** for smooth texture.

* For richer halwa, you can replace half the water with **milk**.

* You can also add **saffron** or a few drops of **rose water** for flavor variation.

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Would you like a **Sheera (with milk)** version or a **Kesari** version next?