Burger Aloo Tikki Recipe

Here’s a **delicious and easy Burger Aloo Tikki recipe**, perfect for a homemade snack or meal!

---

## 🍔 **Burger Aloo Tikki Recipe**

### 📝 **Ingredients**

#### For Aloo Tikki:

* 3–4 medium **boiled potatoes**, mashed

* 2 tablespoons **bread crumbs** (or crushed cornflakes)

* 1 tablespoon **cornflour** or **rice flour**

* 1 teaspoon **red chili powder**

* 1 teaspoon **garam masala**

* ½ teaspoon **chaat masala**

* Salt to taste

* Fresh **coriander leaves**, chopped

* Optional: green chilies or ginger paste for spice

#### For the Burger:

* 2–4 **burger buns**

* **Butter** or oil for toasting

* 2 tablespoons **mayonnaise** or ketchup

* 2 tablespoons **green chutney** (optional)

* **Lettuce** or cabbage leaves

* **Tomato slices**

* **Onion rings**

* **Cheese slice** (optional)

---

### 🍳 **Instructions**

#### 🔹 Step 1: Prepare Aloo Tikki

1. In a bowl, mix **mashed potatoes**, **bread crumbs**, **cornflour**, and all **spices**.

2. Knead into a smooth dough.

3. Divide into equal parts and **shape into round patties**.

4. Heat oil in a pan. Shallow-fry or deep-fry the patties until **golden brown** and crisp on both sides. Drain on paper towels.

#### 🔹 Step 2: Toast the Buns

1. Slice the burger buns in half.

2. Heat a tawa or pan, spread a little **butter**, and toast the buns until golden.

#### 🔹 Step 3: Assemble the Burger

1. Spread **mayonnaise**, **ketchup**, or **green chutney** on both bun halves.

2. Place **lettuce**, then the crispy **aloo tikki**.

3. Add **tomato slices**, **onion rings**, and **cheese** if desired.

4. Cover with the top bun.

---

### 🍽️ **Serve**

Serve hot with fries, ketchup, or mint chutney!

---

### 🔄 **Tips**

* For extra crunch, coat tikkis in semolina (sooji) or crushed cornflakes before frying.

* Add a slice of paneer or grilled veggies for variation.

* Use eggless mayonnaise to keep it 100% vegetarian.

Let me know if you’d like a **stuffed aloo tikki** version or a **spicy North Indian street-style burger**!