Pav Bhaji Recipe Ingredients

Here are the **ingredients** for making delicious **Pav Bhaji** (serves 4):

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### 🥔 **For the Bhaji (Vegetable Curry):**

* **Potatoes** – 3 medium, boiled and mashed

* **Cauliflower** – 1 cup, finely chopped

* **Green peas** – ½ cup (fresh or frozen)

* **Carrot** – 1 medium, finely chopped

* **Capsicum (bell pepper)** – 1 medium, finely chopped

* **Onions** – 2 medium, finely chopped

* **Tomatoes** – 3 medium, finely chopped or pureed

* **Garlic** – 6–8 cloves, minced or crushed

* **Green chili** – 1, finely chopped (optional for spice)

* **Butter** – 3 to 4 tbsp (plus more for toasting pav)

* **Oil** – 1 tbsp (optional, with butter)

* **Pav bhaji masala** – 2 to 3 tsp

* **Kashmiri red chili powder** – 1 tsp (for color)

* **Turmeric powder** – ¼ tsp

* **Salt** – to taste

* **Water** – as needed (for desired consistency)

* **Lemon juice** – 1 tsp or to taste

* **Fresh coriander leaves** – chopped, for garnish

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### 🍞 **For the Pav (Bread Rolls):**

* **Pav buns** – 8 (or soft dinner rolls)

* **Butter** – for toasting

* **Pav bhaji masala or garlic paste** (optional) – to spread for extra flavor

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Would you like the step-by-step cooking method too?