Chole Bhature Recipe

Here's a delicious and authentic **Chole Bhature** recipe — a popular North Indian dish combining spicy chickpeas (*chole*) with deep-fried bread (*bhature*).

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## 🍛 **Chole Bhature Recipe**

### 👩‍🍳 Servings: 4

### ⏱ Total Time: \~2 hours (includes soaking & resting)

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## 🥘 Ingredients

### For Chole (Chickpeas Curry):

* 1 cup **white chickpeas (kabuli chana)**

* 1 large **onion** – finely chopped

* 2 medium **tomatoes** – pureed

* 1 tsp **ginger-garlic paste**

* 1-2 **green chilies** – slit

* 1 **black tea bag** (optional, for color)

* 1 bay leaf, 2 cloves, 1 black cardamom (optional – for aroma)

* 2 tsp **chole masala**

* ½ tsp **red chili powder**

* ½ tsp **turmeric powder**

* 1 tsp **coriander powder**

* 1 tsp **cumin seeds**

* Salt – to taste

* 2 tbsp **oil or ghee**

* Fresh coriander – chopped (for garnish)

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### For Bhature (Fried Bread):

* 2 cups **all-purpose flour (maida)**

* 2 tbsp **semolina (sooji)** – for crispness

* ¼ cup **curd (yogurt)**

* ½ tsp **baking powder**

* ¼ tsp **baking soda**

* 1 tsp **sugar**

* 1 tsp **salt**

* Water – as needed to knead

* 1 tbsp **oil** (for dough)

* Oil – for deep frying

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## 👨‍🍳 Instructions

### 🌱 Step 1: Soak & Boil Chickpeas

1. Wash and soak **1 cup chickpeas** in water **overnight** (or at least 6–8 hours).

2. Drain and add them to a pressure cooker with:

* 3 cups water

* 1 tsp salt

* 1 black tea bag (optional)

* Whole spices (bay leaf, black cardamom, cloves)

3. Pressure cook for **5–6 whistles** or until soft. Discard tea bag.

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### 🍲 Step 2: Make Chole

1. Heat **2 tbsp oil/ghee** in a pan.

2. Add **cumin seeds**. When they splutter, add **onions** and sauté until golden.

3. Add **ginger-garlic paste** and cook for 1–2 mins.

4. Add **tomato puree**, all dry spices (chole masala, chili, turmeric, coriander powder). Cook till oil separates.

5. Add the boiled chickpeas with some of the water. Simmer for 15–20 minutes.

6. Mash a few chickpeas for a thicker gravy. Adjust salt and garnish with coriander.

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### 🍞 Step 3: Make Bhature

1. Mix flour, semolina, baking powder, baking soda, sugar, and salt.

2. Add curd and a little water. Knead into a **soft, slightly sticky dough**.

3. Add 1 tbsp oil and knead for another 3–4 minutes.

4. Cover and rest for **2 hours**.

5. Divide into balls. Roll each into medium-sized discs (not too thin).

6. Heat oil in a deep kadai. Fry bhature one at a time:

* Press gently with a ladle to puff. Fry both sides till golden.

* Drain on paper towels.

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## 🧾 Serving Suggestion

Serve **hot chole** with **puffed bhature**, sliced onions, green chilies, and **lemon wedges**. A side of **pickle** or **raita** works great too!

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Would you like a **no-yeast** or **gluten-free** variation as well?