How To Make Lassi

Here's a simple and traditional **lassi recipe** — a refreshing yogurt-based drink popular in India, especially during the summer.

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### 🥣 **Ingredients (for 2 servings):**

#### For Sweet Lassi:

* Fresh curd/yogurt – 1 cup (chilled)

* Cold water or milk – ½ cup (adjust thickness as desired)

* Sugar – 2 to 3 tablespoons (adjust to taste)

* Ice cubes – optional

* Cardamom powder – a pinch (optional)

* Rose water – ½ tsp (optional)

#### For Salty Lassi:

* Fresh curd/yogurt – 1 cup (chilled)

* Cold water – ½ cup

* Salt – ½ tsp (or to taste)

* Roasted cumin powder – ¼ tsp

* Mint leaves – a few (optional)

* Ice cubes – optional

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### 🧑‍🍳 **Instructions:**

#### Step 1: Blend the Yogurt

* In a blender or mixing bowl, add chilled curd and sugar (or salt/spices if making salty lassi).

* Add cold water or milk. Blend or whisk until smooth and frothy.

#### Step 2: Adjust Flavor

* Taste and adjust sweetness or salt.

* Optionally, add cardamom powder or rose water for extra flavor.

#### Step 3: Serve

* Pour into glasses.

* Add ice cubes if desired.

* Garnish with mint leaves, saffron strands, or crushed nuts (optional).

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### 🥂 Variations:

* **Mango Lassi:** Add ½ cup ripe mango pulp while blending.

* **Rose Lassi:** Add rose syrup instead of sugar and rose water.

* **Masala Lassi:** Add black salt, mint, cumin, and a pinch of chaat masala.

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