cheese butter masala recipe

Here’s a rich and creamy **Cheese Butter Masala** recipe — an indulgent North Indian dish similar to Paneer Butter Masala but made with soft **processed cheese cubes** instead of paneer. It’s buttery, mildly spiced, and perfect with naan or rice.

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### 🧈🧀 **Cheese Butter Masala Recipe**

#### 🕒 Prep Time: 15 mins | 🍳 Cook Time: 20 mins

🍽️ Serves: 3

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### 🧂 **Ingredients**

#### For the Gravy:

* 150–200g **processed cheese** (like Amul or Britannia) – cubed or grated

* 2 medium **onions** – chopped

* 3 medium **tomatoes** – chopped

* 1-inch **ginger** + 4–5 **garlic cloves** – crushed

* 8–10 **cashews**

* 2 tbsp **butter**

* 1 tbsp **oil**

* 1/2 tsp **cumin seeds**

* 1/2 tsp **turmeric powder**

* 1 tsp **red chili powder** (adjust to taste)

* 1/2 tsp **coriander powder** (optional)

* 1 tsp **garam masala**

* 1/2 tsp **kasuri methi** (crushed)

* Salt – to taste

* 2 tbsp **fresh cream**

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### 👩‍🍳 **Instructions**

#### 1. Prepare the Base Gravy

1. In a pan, heat 1 tbsp oil.

2. Add onions, sauté till golden.

3. Add ginger, garlic, tomatoes, and cashews.

4. Cook till tomatoes soften (6–8 mins). Cool the mix.

5. **Blend into a smooth paste** with a little water.

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#### 2. Make the Butter Masala

1. Heat 2 tbsp butter in a pan. Add cumin seeds.

2. Pour in the blended paste and cook for 5–6 mins until butter starts to separate.

3. Add turmeric, chili powder, coriander powder (optional), and garam masala.

4. Add a little water to adjust consistency.

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#### 3. Add Cheese and Finish

1. Add **grated or cubed cheese** and simmer for 2–3 mins. (Don’t overcook or it’ll melt too much.)

2. Add **crushed kasuri methi** and **fresh cream**. Mix gently.

3. Simmer for 1–2 mins more and turn off the heat.

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### 🍽️ **Serve With:**

* Butter naan

* Tandoori roti

* Jeera rice or steamed rice

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### 💡 Tips:

* Use **processed cheese** like Amul Cheese Cubes or Cheese Slices (cut into pieces).

* Avoid overcooking cheese — it should soften but not melt completely.

* Add a pinch of **sugar** for a slight sweetness if desired.

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Let me know if you want a **spicy version**, **without cream**, or a **stuffed cheese tikka masala** twist!