Burger Aloo Tikki recipe

Here’s a **simple and delicious Aloo Tikki Burger** recipe – Indian-style!

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### 🍔 **Aloo Tikki Burger Recipe (Indian Veg Burger)**

#### 🕒 Prep Time: 20 mins | 🍳 Cook Time: 20 mins | 🍽️ Serves: 2

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### 🧂 **Ingredients**

#### For the Aloo Tikki:

* 2 large potatoes – boiled & mashed

* 1/4 cup boiled green peas (optional)

* 1 green chili – finely chopped

* 1/2 tsp ginger – grated

* 1/2 tsp red chili powder

* 1/2 tsp garam masala

* 1/2 tsp chaat masala

* Salt – to taste

* 2 tbsp cornflour or breadcrumbs (for binding)

* Oil – for shallow frying

#### For the Burger:

* 2 burger buns

* 2 slices of cheese (optional)

* Onion rings

* Tomato slices

* Lettuce leaves

* Butter or mayonnaise

* Green chutney / ketchup (optional)

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### 👩‍🍳 **Instructions**

#### Step 1: Make the Aloo Tikki

1. In a bowl, mix mashed potatoes, peas, chopped chili, ginger, spices, and salt.

2. Add cornflour or breadcrumbs and combine well.

3. Shape into round patties (tikkis) the size of your burger bun.

4. Heat oil in a pan and shallow fry the tikkis until golden and crispy on both sides.

* OR air fry / bake at 180°C (350°F) for 15–20 minutes.

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#### Step 2: Toast the Buns

1. Slice burger buns and lightly toast them with butter on a pan until golden.

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#### Step 3: Assemble the Burger

1. Spread mayonnaise, butter, or chutney on both sides of the bun.

2. Place lettuce → aloo tikki → cheese slice → tomato → onion → more chutney/sauce if desired.

3. Cover with the top bun and gently press.

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### 🌟 **Serving Tip**

Serve hot with fries, chips, or salad and a cold drink!

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Would you like a **no onion/garlic version**, a **vegan variation**, or **street-style chaat burger** version?