What is Mango Lassi

**Mango lassi** is a popular traditional Indian yogurt-based drink made with ripe mangoes, yogurt (curd), milk, and sugar, often flavored with cardamom and garnished with nuts like pistachios or almonds.

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### 🥭 Ingredients:

* **Ripe mangoes** (fresh or mango pulp)

* **Yogurt (curd)** – plain and thick

* **Milk** – to adjust the consistency

* **Sugar or honey** – depending on preference

* **Cardamom powder** – optional, for flavor

* **Ice cubes** – to serve chilled

* **Optional garnishes** – chopped nuts, mint leaves, or saffron

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### 🍹 How It's Made:

1. Peel and chop ripe mangoes (or use mango pulp).

2. Blend mango pieces with yogurt, milk, sugar, and cardamom.

3. Add ice and blend again until smooth and creamy.

4. Pour into glasses and garnish with nuts or mint.

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### ❄️ Variations:

* **Vegan mango lassi**: Use coconut yogurt or almond milk yogurt.

* **Spiced version**: Add cinnamon or a pinch of saffron.

* **Salted version**: Rare, but some regions add salt and spices instead of sugar.

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### 💡 Fun Fact:

Mango lassi is especially popular during Indian summers and is often served in traditional clay cups called *kulhads* to keep it cool longer.

Would you like a [step-by-step recipe](f), some [health benefits of mango lassi](f), or a [vegan version](f)?